Meet Our Incredible Service Team
When Chisholm’s opened its doors, our team was determined to create a unique and wonderful dining experience in Wichita. To that end, we have hired only the best staff to ensure every guest feels pampered. The wait staff at Chisholm’s is handpicked to deliver the highest caliber of service to each of our guests. Our staff knows our menu inside out and is prepared to serve you with the utmost professionalism and courtesy.
Do you need help choosing the perfect cocktail or selecting the best wine to compliment your beef? Our staff can help you decide. Do you need more information about our dishes or extensive offering of beer? Our knowledgeable wait staff would be happy to assist. If you have allergies or questions about your food, we are always available to address any concerns and to ensure you receive the smoothest dining experience possible.
Sean Barker, Food and Beverage Director
Sean has over 25 years of food and beverage management experience. His career has taken him to Lawrence, Kansas City, Chicago and eventually a return to his hometown of Wichita. After several years working in both single owner and large chain operations, he was named Food and Beverage Director and Clubhouse Manager of Rolling Hills Country Club in Wichita. Following his time at Rolling Hills he moved on to Prairie Dunes Country Club, a nationally renowned club in Hutchinson, Kansas. After several years serving as their Food and Beverage Director he has joined our Doubletree family. He has a true passion for great food and beverage as well as gracious, knowledgeable service. His goal is to create wonderful, memorable experiences for all of our guests. Sean is married with two children.