The Leading Farm-to-Table Restaurant In Wichita
The Midwest has long been considered the breadbasket of the United States. It’s the birthplace of the American farmer and the hardworking rancher, so fresh ingredients are essential to Heartland cuisine. At Chisholm’s American Beef and Ale House, we continue this culinary tradition of excellence by going back to our roots. This means giving you the freshest ingredients — straight from the farm to your table. When you dine at Chisholm’s, you can be sure that your meal includes high-quality meats, vegetables, and other tantalizing ingredients.
“Farm-to-table” dining is a new take on an old concept. This label classifies restaurants that are committed to locally-sourced ingredients produced using eco-friendly practices. At Chisholm’s we highlight the vibrant flavors that characterize farm-to-table cuisine.
Fresh & Local Ingredients
The culinary staff at Chisolm has established relationships with local farmers and producers to ensure that each menu offering meets the highest standards. Our locally-sourced Certified Angus Beef® and dairy products have no added hormones. Our menu changes to reflect what is available seasonally in our local area. Whenever possible, our ingredients are harvested just a short distance away, making us a local farm-to-table restaurant in Wichita.
Sourcing locally means an ever-evolving dining adventure that changes seasonally depending on what’s available. We select ingredients at their peak. Our rotating menu ensures that our sides, specials, and desserts highlight what’s best about each season in the Midwest.
Each dish is carefully prepared and delivered to your table; this attention to detail ensuring eco-friendly practices. The enticing flavors are what makes Heartland cuisine amazing. Don’t miss out on an incredible farm-to-table meal at the newest locally-sourced restaurant in Wichita. Make your reservation at Chisholm’s and experience the difference.