Our World Class Chefs and Culinary Experts
Of course, one of the biggest attractions at Chisholm’s is the amazing food. Our Chef has the expertise to create dishes designed to dazzle even the strictest food critics.
The Chef and Director are a powerhouse team, responsible for the amazing menu and the shining reviews of the restaurant. If you want food prepared by admired chefs known for paying close attention to every nuance of the food they serve, reserve your next dinner at Chisholm’s American Beef and Ale House.
James McBride, Chisholm’s Restaurant Executive Chef
James brings 10 years of experience to Chisholm’s kitchen. He began his career at Slate Street Cafe in Albuquerque, New Mexico. A Hutchinson native, James then returned to his hometown as a sous chef at Prairie Dunes Country club, a nationally renowned private golf club. He then moved to Newport Grill spending three years as a Sous Chef and then two years as Chef de Cuisine. We are excited to have James with us. He brings a passion for an execution of a chef driven, fresh menu using the finest ingredients to ring the best possible dishes to our guests.