Our World Class Chefs and Culinary Experts
Of course, one of the biggest attractions at Chisholm’s is the amazing food. Our Chef has the expertise to create dishes designed to dazzle even the strictest food critics.
The Chef and Director are a powerhouse team, responsible for the amazing menu and the shining reviews of the restaurant. If you want food prepared by admired chefs known for paying close attention to every nuance of the food they serve, reserve your next dinner at Chisholm’s American Beef and Ale House.
Meet Our Incredible Service Team
When Chisholm’s opened its doors, our team was determined to create a unique and wonderful dining experience in Wichita. To that end, we have hired only the best staff to ensure every guest feels pampered. The wait staff at Chisholm’s is handpicked to deliver the highest caliber of service to each of our guests. Our staff knows our menu inside out and is prepared to serve you with the utmost professionalism and courtesy.
Do you need help choosing the perfect cocktail or selecting the best wine to compliment your beef? Our staff can help you decide. Do you need more information about our dishes or extensive offering of beer? Our knowledgeable wait staff would be happy to assist. If you have allergies or questions about your food, we are always available to address any concerns and to ensure you receive the smoothest dining experience possible.
Ray Alexander, Director of Food and Beverage
Raymond Alexander is the Director of Food and Beverage for the Doubletree Wichita Airport and an integral part of Chisholm’s. He is a graduate of SAAF Culinary Academy and BYU. With more than 25 years in the industry, Raymond’s background spans from time as an Executive Chef, having honed his skills with industry leaders such as Sun International, Protea Hotels and one of the personal chefs to the President, in his native land of South Africa. Raymond has held a plethora of positions in the hotel industry including Assistant General Manager Operations, Director of Food and Beverage, and Executive Chef here in the USA with Hotel leaders such as Hilton, Marriott, Starwood and RL Hotels. Raymond has been recognized throughout his career for food quality excellence, presentation, and his creativity in pairing wine with his specialty dishes. Raymond’s commitment and desire to provide the ultimate customer experience is marked through his training skills, giving each property he touches a competitive edge within each market.
Raymond is married with 4 children; his wife is also a hotel industry leader.
He and his spouse are very excited to be here settled in Wichita, and to be a part of such a great community.